304 Stainless Steel Big Capacity Sausage Production Smokehouse Oven for Sausage, Bacon Meat Using

Product Details
Customization: Available
After-sales Service: Online Videos or Site Service
Warranty: 1 Year
Gold Member Since 2024

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  • 304 Stainless Steel Big Capacity Sausage Production Smokehouse Oven for Sausage, Bacon Meat Using
  • 304 Stainless Steel Big Capacity Sausage Production Smokehouse Oven for Sausage, Bacon Meat Using
  • 304 Stainless Steel Big Capacity Sausage Production Smokehouse Oven for Sausage, Bacon Meat Using
  • 304 Stainless Steel Big Capacity Sausage Production Smokehouse Oven for Sausage, Bacon Meat Using
  • 304 Stainless Steel Big Capacity Sausage Production Smokehouse Oven for Sausage, Bacon Meat Using
  • 304 Stainless Steel Big Capacity Sausage Production Smokehouse Oven for Sausage, Bacon Meat Using
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  • Overview
  • Product Description
  • Product Parameters
  • Detailed Photos
  • Packaging & Shipping
  • FAQ
Overview

Basic Info.

Model NO.
ZXL250
Power Source
Electric
Process
Smoke,Cook,Day
Automatic Grade
Automatic
Type
Meat Smoking
Voltage
as Needed
Customized
Customized
Stainless Steel
304 or 316
Name
Smokehouse Oven
Motor
China
Plate
as Needed
Transport Package
Plywood Case
Specification
as needed
Trademark
KRIS
Origin
China
HS Code
84385000
Production Capacity
30PCS/Month

Product Description

Product Description

Smokehouse series is built with Swiss ABB electrics, super size manmachine interface and Japan Mitsubishi PLC. With the Japan SMC electric magnetism valves and pneumatics built-in, the Oven can give a relatively stable and reliable operation. The improved high-temperature system of duellayer flat rows can guarantee a fast temperature rising to 80ºC within only 15 minutes. The dual hollow glass doors can  make you clearly see the product processing. All real time parameters can be displayed on the screen for your designed presetting. Besides, its specialty and proprietary fumigating structure makes the products having a uniform color.

Smokehouse is completely constructed of stainless steel and can be easily cleaned. The standard smokehouse, air is circulated 14 times per minute with a specially design circulating fan. A specially designed mixing chamber enables you to combine low temperature and high temperature air, smoke and low pressure steam so that the product in the smokehouse can be perfectly processed.Ensures a uniformly cooked product with constant core temperatures and standardized smoked color.

Cost efficient solution to producing your own smoked meats, sausage, jerky, poultry, wild game or seafood with old-fashioned goodness and aromatic natural smoke flavor.
Advantages:Consistent quality;High velocity air flow;
User friendly PLC interface screen thermostatic.;Time humidity system.

 
The whole machine is made of stainless steel;with beautify outline,reasonable structure,and stable performance.

304 Stainless Steel Big Capacity Sausage Production Smokehouse Oven for Sausage, Bacon Meat Using
304 Stainless Steel Big Capacity Sausage Production Smokehouse Oven for Sausage, Bacon Meat Using

 

Product Parameters
Specifications Model
ZX-250 ZX-500 ZX-500 (DualChannel) ZX-1000
Capacity (kg/Time) 250 500 500 1000
Power (KW) 7.5 13.5 13.5 27
HP Steam
Pressure (Mpa)
0.4~0.6 0.4~0.6 0.4~0.6 0.4~0.6
LP Steam
Pressure (Mpa)
0.25~0.28 0.25~0.28 0.25~0.28 0.25~0.28
LP/HP
Temperature (ºC)
110 110 110 110
Rated Voltage (V) 380 380 380 380
Skip-car Dimensions (mm) 1000*980*1880 1000*980*1880 1000*980*1880 1000*980*1880
Weight (Kg) 2000 2100 2100 3400
Dimensions (mm) 1680*2165*3280 2500*2300*3280 2500*2300*3280 5000*2300*3280
Detailed Photos
304 Stainless Steel Big Capacity Sausage Production Smokehouse Oven for Sausage, Bacon Meat Using
304 Stainless Steel Big Capacity Sausage Production Smokehouse Oven for Sausage, Bacon Meat Using
 
304 Stainless Steel Big Capacity Sausage Production Smokehouse Oven for Sausage, Bacon Meat Using
304 Stainless Steel Big Capacity Sausage Production Smokehouse Oven for Sausage, Bacon Meat Using
 
304 Stainless Steel Big Capacity Sausage Production Smokehouse Oven for Sausage, Bacon Meat Using
304 Stainless Steel Big Capacity Sausage Production Smokehouse Oven for Sausage, Bacon Meat Using


 
Packaging & Shipping
304 Stainless Steel Big Capacity Sausage Production Smokehouse Oven for Sausage, Bacon Meat Using
304 Stainless Steel Big Capacity Sausage Production Smokehouse Oven for Sausage, Bacon Meat Using

 

FAQ
Q:Are you a trading company or a factory?
A:We are a factory with more than 16 years of experience in food technology. 

Q:How do you guarantee the quality of the machine?
A: We have export experience for 16 years and customers who bought our machine have tested the machine before it was shipped .

Q:Can the voltage of the machine be adapted ?
A:We can adapt the machine to your needs to match your local voltage.

Q:Can you ship the machine to my address?
A:Yes, we support shipping and air transportation, as well as door-to-door service.

Q:Can I go to China and visit your factory?
A:Sure, we are in Shijiazhuang city, China, welcome to our factory.

Q:Do you have operation manual with the machine?
A:Yes, of course, it is in English version.

Q:Can you offer us the necessary paper to do the customs clearance?
A:Yes, we will send you the commercial invoice, packing list, bill of lading and we'll also meet your other request.

Q:How about the packing?
A:Outside Package: Plywooden packing case as export standard ; Inside Package: Stretch film

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